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29 Apr, 2022 /
Tasting & Knowledge
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[Replay] Chef & Sommelier Duo - Hôtel de Crillon
The iconic duo from the Hôtel de Crillon, Boris Campanella and Xavier Thuizat, honoured us by sharing their inspirational visions of the worlds of high-end gastronomy and wine at Wine Paris & Vinexpo Paris 2022.
Speakers
Xavier THUIZAT - Head Sommelier at the Hôtel de Crillon
Boris CAMPANELLA - Director of Gourmet Food & Executive Chef at the Hôtel de Crillon
