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Recent News

21 Oct, 2021 /
Vinexposium
"Versatile and wonderful Chenin Blanc" presented by Rebecca Gibb
[TASTING & KNOWLEDGE]
14 Oct, 2021 /
Gabrielle Vizzavona
Interview with David Moroz, economics researcher specialising in the Whisky market
[Insights & Analysis]
13 Oct, 2021 /
Gabrielle Vizzavona
What is the new normal for digital wine and spirits marketing?
[Business & Marketing]
13 Oct, 2021 /
Gabrielle Vizzavona
Is Sauvignon Blanc the new Chardonnay
[Tasting & Knowlegde]
Vinexposium
/ 01 Jul, 2021
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Tech for good: which innovations can help produce and consume more sustainably? Presented by the WineTech & Vinocamp

From producers to consumers, many applications help reduce the wine and spirit industry’s impact on the environment. This session provides an overview of solutions by the ecosystem of innovative Made in France start-ups.

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