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29 Apr, 2022 /
Tasting & Knowledge
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[Vidéo] Evolutions, Trends and Innovation: The Role of Wines & Spirits in the Restaurant Industry
Panel discussion on wines and spirits organised by Vinexposium.
From developments and trends to innovations, how is the role of wines and spirits changing in the restaurant industry? During the discussion, experts and industry players will be sharing their expertise and advice on this topic for members of the trade.
From developments and trends to innovations, how is the role of wines and spirits changing in the restaurant industry? During the discussion, experts and industry players will be sharing their expertise and advice on this topic for members of the trade.
Speakers
Chef Alain Dutournier - Co-founder and co-president of the Culinary College of France and owner of Caves Marly and the Le Trou Gascon restaurant in Paris
Célia Tunc - Secretary general of the Culinary College of France
Bernard Boutboul - Chairman and founder of the Gira Conseil consultancy
Bertrand Baudaire - CEO of the La Boucherie group
Anaïs Égré - Marketing and communications director of Vinexposium
The panel discussion will be moderated by Anthony Thiriet, editor-in-chief of B.R.A Tendances Restauration, the national French trade magazine for modern-day commercial catering.
